Arsenic for Plants: Phosphorus Helper

         Arsenic (= Arsenic) (As)

         For the plant – a helper of phosphorus
        
    Compounds of arsenic play an important role in agrobiological processes. It has been noted that small amounts of it stimulate the growth and development of plants.

The background content of arsenic in plants is 0.009–1.5 mg/kg of dry mass (higher values are characteristic for green leafy plants, while lower values are typical for fruit trees), however, in contaminated soils, it can be exceeded by tens of times.

Existing data on the linear dependence between the content of arsenic (both total and soluble) in plants and soils suggest that it is absorbed by plants along with water.

    When potassium arsenite is applied to the soil, an increase in the yield of barley, timothy, cabbage, and other agricultural crops is observed, as arsenic promotes better absorption of phosphorus from the soil by plants.
In algae and fungi, arsenic is part of phospholipids and regulates carbohydrate metabolism.

With an increase in the arsenic content in the soil, the highest amounts accumulate in mature leaves and root crops.

    Toxic effects on plants usually manifest in organisms growing on mine dumps and in soils treated with pesticides containing arsenic or wastewater sludge.

 

    Signs of arsenic poisoning in plants include wilting of leaves, purple discoloration (due to an increase in cyanidin), discoloration of root crops, and cellular plasmolysis. However, the most common symptoms of intoxication are slowed growth rates of plants and reduced yield. In algae, arsenic accumulates in cellular proteins, leading to their death.

 

     When plants are sufficiently supplied with phosphorus, arsenic is less toxic to them.

 

    The indicator plant for the presence of arsenic in the soil is the Pacific yew (= Douglas fir) Pseudotsuga menziesii (Mirb.) Franco (= P. taxifolia (Poir.) Britt.), Pinaceae. It is successfully used as an indicator of ore mineralization.

 

    Medicinal plants containing arsenic:
• Leuzea safflower-like Rhaponticum carthamoides (Willd.) Iljin, Asteraceae (rhizome with roots);
• Fragrant Solomon’s seal Polygonatum odoratum (Mill.) Druce, Ruscaceae (herb);
• Species of wormwood Artemisia L., Asteraceae (herb);
Common lentil Lens culinaris Medik., Fabaceae (seeds).

 

Similar Posts

  • Walnut

    WALNUT        Walnuts, like all nuts, are a very high-calorie product. Their seeds (nuts) are characterized by a fairly high content of a number of minerals, vitamins, proteins, unsaturated fatty acids (especially polyunsaturated omega-3 fatty acids, in particular alpha-linolenic acid), as well as phytosterols.      Walnuts are rich in gamma-tocopherol (100 g…

  • Peanuts

    PEANUTS                      Peanut seeds (nuts) are a very high-calorie product, but they are also rich in vitamins, minerals, proteins, polyunsaturated fatty acids, and phytosterols.      Peanuts are rich in vitamin PP (nicotinic acid) (100 g contains 94.5% of the daily requirement), biotin (80%), folic acid…

  • Mercury for Plants: Metabolism Inhibitor

             Mercury (= Hydrargyrum) (Hg)          For the plant – a metabolic inhibitor                In plant organisms mercury causes inhibition of cellular respiration, photosynthesis, chlorophyll formation, gas exchange, and reduction of enzymatic activity. The key reaction explaining the disruption of metabolic processes is the interaction of mercury…

  • Macroelements for Plants

    Macroelements include mineral elements whose concentration in the human body ranges from 10–1 to 10–2%. In plants, macroelements contribute to the integrity of cell membranes, facilitate photosynthesis, stabilize the water regime, increase the strength of plant tissues, participate in nitrogen and carbohydrate metabolism, as well as in the processes of respiration and oxidative phosphorylation, providing…

  • Flaxseed Oil

    FLAXSEED OIL (LINSEED OIL)      Flaxseed oil is obtained from pre-cleaned and crushed flax seeds (Linum usitatissimum). The oil yield from the seeds using the cold-pressing method is 30-35%.      Flaxseed oil is a valuable source of alpha-linolenic acid (18:3), a fatty acid belonging to the group of omega-3 polyunsaturated fatty acids (PUFAs)….

  • Pistachios

    PISTACHIOS        Pistachios are a very high-calorie food. The seeds (nuts) of the true pistachio (pistachio tree) are characterized by a relatively high content of certain vitamins, minerals, proteins, as well as unsaturated fatty acids (especially oleic and linoleic acids) and phytosterols.      Thus, pistachios are rich in gamma-tocopherol (150.7% of the…