acetylenic fatty acids

Basic information about the chemical composition      Chanterelles (Cantharellus cibarius) possess a robust vitamin profile: vitamin D (106.0% of the Daily Value [DV] per 100 g), pyridoxine (45.0%), ascorbic acid (37.8%), nicotinic acid (28.3%), folate (24.2%), pantothenic acid (21.5%), riboflavin (19.4%), and beta-carotene (17.0%). The mineral profile includes significant concentrations of: chromium (48.0% DV…