Chlorine for Plants: Enemy of Fungal Infections
Chlorine (Cl)
Chloride ions work in tandem with potassium ions, regulating the proper functioning of stomatal openings in plants, thereby controlling water balance; participate in the process of photosynthesis, particularly in the water-splitting system; maintain the balance of cations and their transport within the plant; prevent the penetration of fungal infections; and are involved in the oxidative reactions of plants.
It is suggested that chlorine combats excessive nitrate absorption. This may be one of the components of its role in preventing and suppressing many plant diseases, as high nitrate content in plants leads to various fungal, bacterial, and viral diseases.
Halophilic microorganisms live in environments with NaCl concentrations up to 32% – in saline water bodies and saline soils (bacteria of the genera Paracoccus, Pseudomonas, Vibrio, and some others). High NaCl concentrations are necessary for them to maintain the structural integrity of the cytoplasmic membrane and the functioning of associated enzyme systems.
• Salicornia europaea L., Amaranthaceae (herb);
• Salsola richteri (Moq.) Kar. ex Litv., Chenopodiaceae (herb);
• Suaeda salsa (L.) Pallas, Chenopodiaceae (herb);
• Anabasis aphylla L., Chenopodiaceae (herb);
• species of Artemisia L., Asteraceae (herb);
• species of Tamarix L., Tamaricaceae (herb);
• species of Helichrysum Mill., Asteraceae (inflorescences).