Iodine for Plants: Immunity
Iod (I)
In the plant organism, iodine plays an important role in the synthesis of certain amino acids and proteins, acts as a natural antiseptic, exerts strong antibacterial, antiviral, and fungicidal effects, and thus is responsible for the immunity of plants.
In angiosperms and algae, it is part of iodinated derivatives of tyrosine.
• particularly rich in iodine is the yellow water lily Nuphar lutea (L.) Sm., Nymphaeaceae (rhizome with roots);
• erect cinquefoil Potentilla erecta (L.) Raeusch., Rosaceae (rhizome with roots);
• marshmallow Althaea officinalis L., Malvaceae (roots);
• species of aconite Aconitum L., Ranunculaceae (roots, tuberous roots)
• blue polemonium Polemonium coeruleum L., Polemoniaceae (rhizome with roots);
• rhodiola rosea Rhodiola rosea L., Crassulaceae (rhizome);
• spring adonis Adonis vernalis L., Ranunculaceae (herb);
• three-leaved menyanthes Menyanthes trifoliata L., Menyanthaceae (herb);
• marsh ledum Ledum palustre L., Ericaceae (shoots);
• small-leaved lime Tilia cordata Mill., Tiliaceae (leaves and flowers);
• buckthorn Frangula alnus Mill., Rhamnaceae (bark);
• Scots pine Pinus sylvestris L., Pinaceae (buds);
• medicinal marigold Calendula officinalis L., Asteraceae (inflorescences);
• common tansy Tanacetum vulgare L., Asteraceae (inflorescences);
• species of hawthorn Crataegus L., Rosaceae (fruits);
• common flax Linum usitatissimum L., Linaceae (seeds).