Fruits and Berries

PEAR       The fruits of the pear (Pyrus communis) exhibit a relatively limited vitamin profile, but are characterized by a high concentration of specific mineral elements: boron (186.0% of the Daily Value [DV] per 100 g), lead (160.0%), cobalt (100.0%), and rubidium (44.0%). The mineral profile further includes substantial quantities of thallium (20.0%),…