White mushrooms, Porcini (Boletus edulis)
Basic information about the chemical composition White mushrooms (Agaricus spp.) are characterized by a high concentration of ascorbic acid (42.9% of the Daily Value [DV] per 100 g), pantothenic acid (42.0%), and nicotinic acid (30.3%). The mineral profile is dominated by: silver (285.7% DV per 100 g), vanadium (78.0%), cobalt (60.0%), copper (32.0%), cadmium (28.0%),…