Tungsten for Plants: The Opponent of Molybdenum

         Tungsten (W)

         For plants – an antagonist of molybdenum.

 

    Tungsten can replace molybdenum in both animals and plants, as well as in bacteria, while inhibiting the activity of molybdenum-dependent enzymes, such as xanthine oxidase.

 

    With excessive tungsten intake, plants develop symptoms of molybdenum deficiency: a large amount of nitrates accumulates, chlorosis develops – initially at the edges of the leaves, then – between the veins, accompanied by brown necrosis; at the same time, the tips of the leaves curl, and the petioles also bend.
    Selectively accumulate tungsten are plants that produce saponins.

 

    The hyperaccumulator plant for tungsten is the Siberian pine Pinus sibirica Du Tour, Pinaceae (wood, ash content – up to 1%).

 

    Medicinal plants containing tungsten:
    • blue cohosh Polemonium coeruleum L., Polemoniaceae (rhizome with roots);
    • common gromwell Gratiola officinalis L., Scrophulariaceae (herb);
    • pot marigold Calendula officinalis L., Asteraceae (inflorescences).

 

                 

Similar Posts

  • Sesame

    SESAME                Sesame seeds are characterized by a high content of many vitamins, minerals, proteins, polyunsaturated fatty acids, and phytosterols.      Thus, sesame seeds are rich in vitamin B1 (thiamine) (46.8% of the daily requirement in 100 g), vitamin B6 (pyridoxine) (39.5%), folic acid (24.3%), vitamin PP (nicotinic…

  • Caloric expenditure and its dietary equivalents

    Caloric expenditure during sports activities and its food equivalents Type of Sport Calories/hour* What can be eaten “for this price” Benefits of the exercise Badminton 350 1.3 pork chops or 2 hot dogs, or 3.5 bananas Excellent exercise for the heart and lungs, promotes flexibility and endurance. Has a good effect on strengthening back and…

  • Parenchymal (Ground) Tissues. Storage Parenchyma: Amyloplast Treasures

    Our botanical saga continues! We are proceeding with our series of anime-style educational comics, and this time the path leads us to the very heart of the cell. Welcome to the energy depot – the storage parenchyma. In this part, we will decipher the mystery of amyloplasts, learn to distinguish starch grains by their “architecture,”…

  • White mushrooms, Porcini (Boletus edulis)

    Basic information about the chemical composition White mushrooms (Agaricus spp.) are characterized by a high concentration of ascorbic acid (42.9% of the Daily Value [DV] per 100 g), pantothenic acid (42.0%), and nicotinic acid (30.3%). The mineral profile is dominated by: silver (285.7% DV per 100 g), vanadium (78.0%), cobalt (60.0%), copper (32.0%), cadmium (28.0%),…

  • Figs

    FIGS (fresh fruit)       Fresh figs (Ficus carica) exhibit a relatively modest vitamin concentration, but are characterized by a significant concentration of specific macro- and microelements: boron (211.0% of the Daily Value [DV] per 100 g), silicon (170.0%), rubidium (63.0%), chromium (22.0%), cobalt (13.0%), thallium (12.5%), nickel (11.0%), vanadium (10.0%), molybdenum (9.6%), and…