Vitapectin

Biologically active supplements developed by Professor N.P. Maksutina
Vitapectin

        Powder – vitamin concentrate.

     Composition: vitamin P (flavonoid quercetin), ascorbic acid, pectin, macro- and microelements (K, Ca, Mg, Na, P, Fe, Zn), glucose.

     “Vitapectin” is one of the few biologically active dietary supplements used from early childhood, and even as complementary food for infants.

     It has undergone clinical trials at the National Medical Academy of Postgraduate Education named after P.L. Shupik (Kyiv) for the treatment of children with gastropathies.

     The main component of “Vitapectin” is the antioxidant quercetin – a globally recognized antitumor substance. It protects cell membranes from damage by endotoxins, improves blood circulation in the brain and heart vessels, and has anti-inflammatory, anti-allergic, and anti-edema effects. Quercetin absorbs toxins, heavy metals, free radicals, and eliminates them from the body.

     Vitamin C in tablet form is not very effective, but in combination with quercetin, it is stable and better absorbed by cells.

     “Vitapectin” improves liver and stomach function, normalizes intestinal microflora in dysbiosis, alleviates inflammation of the gastric mucosa in gastroduodenitis, and eliminates belching and heartburn.

     “Vitapectin” is an effective preventive agent. It stimulates the immune system, blocks inflammatory processes, and has antiviral effects.

     If “Vitapectin” is taken in courses 3–4 times a year, seasonal colds can be completely avoided!

     “Vitapectin” is used for:
•    reduced immunity, environmentally dependent diseases;
•    dysbiosis;
•    capillary toxicity;
•    influenza epidemics and post-cold conditions;
•    metabolic disorders;
•    increased toxicity of taken medications;
•    poisoning with low-quality food products, alcohol,
•    as well as for the prevention of avitaminosis.

Similar Posts

  • Jerusalem artichoke

    JERUSALEM ARTICHOKE (Helianthus tuberosus) Jerusalem artichoke contains few vitamins, except for thiamine (13% of the daily norm per 100 g), but is sufficiently rich in mineral elements, phytosterols (16.4%), the polysaccharide inulin (14 g per 100 g), the monosaccharide mannose (14.3% of the daily norm per 100 g), fiber (18%); in large quantities contains starch (9.6…

  • Lettuce

    Lettuce, leaf lettuce       Leaf lettuce is notable for its contentof vitamin K (phylloquinone) (100 g contains 124.6% of the daily requirement), beta-carotene (88.9%), lutein and its isomer zeaxanthin (28.8%), vitamin C (ascorbic acid) (17.3%), and folic acid (10.8%).      The most abundant minerals are: vanadium (425.0%), rubidium (153.0%), boron (121.4%), beryllium…

  • Red Cabbage

    RED CABBAGE      Red cabbage (Brassica oleracea var. capitata f. rubra) is characterized by a high concentration of vitamin K (phylloquinone) (124.0% of the Daily Value [DV] per 100 g), ascorbic acid (67.0%), and pyridoxine (12.0%). Its mineral and nutritional profile is notably rich in: silicon (93.0% DV per 100 g), potassium (12.0%), and…

  • Cucumber

    CUCUMBER       Cucumber (Cucumis sativus) is characterized by an exceptional concentration of the carotenoids lutein and its isomer zeaxanthin (383.0% of the Daily Value [DV] per 100 g), vitamin K (phylloquinone) (13.7%), and significant mineral levels: silicon (177.0% DV per 100 g), silver (85.7%), and cobalt (10.0%). It is further distinguished by its phytosterol content,…

  • Apricots

    APRICOTS        The fruits of the apricot (Prunus armeniaca) are characterized by a significant concentration of beta-carotene (32.0% of the Daily Value [DV] per 100 g) and ascorbic acid (11.0%). Its mineral profile is notably rich in: boron (179.0% DV per 100 g), vanadium (63.0%), strontium (52.5%), magnesium (20.0%), cobalt (20.0%), silicon (17.0%),…