Kiwi

ByОлена Коновалова
KIWI
      Kiwi fruits (Actinidia deliciosa) serve as an exceptional source of vitamin C (ascorbic acid) (195.0% of the Daily Value [DV] per 100 g). They possess a significant concentration of vitamin K (phylloquinone) (33.6% DV) and, relative to other fruits, vitamin E (alpha-tocopherol) (9.7%). The mineral profile consists of numerous macro- and microelements: boron (142.9% DV per 100 g), silicon (57.0%), rubidium (44.0%), strontium (15.1%), molybdenum (14.3%), copper (13.0%), potassium (12.0%), and cobalt (10.0%).
     Kiwi fruits are characterized by a relatively high concentration of total phytosterols (12.7% DV) and mono- and disaccharides (15.6%), within which glucose (41.0% DV), fructose (12.6%), and galactose (24.3%) serve as the predominant sugars. The nutritional matrix includes dietary fiber (15.0%). Starch is absent from the composition, while minor quantities of maltose (0.19 g per 100 g) and sucrose (0.15 g) are present.
     The total purine base content per 100 g constitutes 8.3% of the daily allowance.
     The concentration of oxalic acid per 100 g is 19.3 mg, representing 4.8% of the maximum tolerable daily intake (for further details, see Rhubarb).
     Kiwi fruits contain minor quantities of the monoterpenoid pseudoalkaloid actinidin, which exhibits sedative properties, and proteolytic enzymes (proteases) that catalyze the hydrolysis of proteins.
     It should be noted that kiwi fruits exhibit a capacity for the bioaccumulation of the toxic microelement strontium (15.1% of the daily allowance per 100 g).
Caloric content per 100 g: 61 kcal
Water in 100 g: 83.1 g
Ash from 100 g: 0.61 g
CHEMICAL COMPOSITION
 
Vitamins, macro- and microelements, nutrients per 100 g
VITAMINS
Name Content, mass fraction per 100 g of product % of daily value
in numbers visually*
Vitamin B1 (thiamine) 0.03 mg 1.8%  0
Vitamin B2 (riboflavin) 0.03 mg 1.5% 0
Vitamin B5 (pantothenic acid) 0.18 mg 3.6% 5
Vitamin B6 (pyridoxine) 0.06 mg 3.0% 5
Vitamin B9 (folic acid) 25.0 mcg 6.3% 10
Vitamin B12 (cyanocobalamin) 0.0 mcg 0.0% 0
Vitamin C (ascorbic acid) 92.7-180.0 mg 195.0% 10090
Vitamin E (alpha-tocopherol) 1.46 mg 9.7% 10
Beta-tocopherol 0.0 mg 0.0% 0
Gamma-tocopherol 0.03 mg 0.2% 0
Delta-tocopherol 0.0 mg  0.0%  0
Vitamin D (ergocalciferol) 0.0 mcg 0.0% 0
Vitamin PP (nicotinic acid) 0.59 mg 3.0% 5
Vitamin K (phylloquinone) 40.3 mcg 33.6% 30
Biotin 0.0 mcg 0.0% 0
Beta-carotene 52.0 mcg 1.0% 0
Alpha-carotene 0.0 mcg 0.0% 0
Lutein + zeaxanthin 122.0 mcg 2.0% 5
Beta-cryptoxanthin 0.0 mcg 0.0% 0
Lycopene 0.0 mcg 0.0%  0
Choline 7.8 mg 1.6% 0
Methylmethioninesulfonium (vitamin U) No data
Betaine trimethylglycine 0.5 mg 0.05%  0

* Full pitcher – 100% daily value; empty – 0-1% daily value.

MINERAL ELEMENTS

Macroelements

Name Content, mass fraction per 100 g of product % of daily value
in numbers visually
Potassium 295.0-332.0 mg 12.0% 10
Calcium 34.0 mg 3.0% 5
Silicon 13.0-22.0 mg 57.0% 60
Magnesium 17.0-24.0 mg 5.0% 5
Sodium 3.0-5.0 mg 0.3% 0
Sulfur 15.0 mg 1.5% 0
Phosphorus 34.0 mg 4.0% 5
Chlorine 47.0 mg 2.0% 5

Microelements and ultramicroelements

Name Content, mass fraction per 100 g of product % of daily value
in numbers visually
Aluminum 815.0 mcg 2.2% 5
Boron 100.0 mcg 142.9% 10040
Vanadium 0.76 mcg 1.9% 5
Iron 0.31-0.80 mg 3.5% 5
Iodine 2.0 mcg 1.3% 0
Cobalt 1.0 mcg 10.0% 10
Lithium 0.7 mcg 0.7% 0
Manganese 100.0-210.0 mcg 8.0% 10
Copper 135.0 mcg 13.0% 10
Molybdenum 10.0 mcg 14.3% 10
Arsenic 0.06 mcg 0.6% 0
Nickel 0.3-13.9 mcg 5.0% 5
Tin 10.0 mcg 0.5% 0
Rubidium 44.0 mcg 44.0% 40
Lead 0.7 mcg 7.0% 5
Selenium 0.2 mcg 0.3% 0
Strontium 121.0 mcg 15.1% 20
Thallium No data
Fluorine 14.0 mcg 0.4% 0
Chromium 1.45 mcg 2.9% 5
Zinc 140.0-290.0 mcg 1.8% 0

 

PROTEINS AND AMINO ACIDS

 

Name Content, mass fraction per 100 g of product % of daily value
in numbers visually
Total protein content 1.140 g 2.0% 5
Content of essential amino acids 0.436 g 2.0% 5
Content of non-essential amino acids 0.660 g 1.2% 0

 

Essential Amino Acids

 

Name of the acid Content, g per 100 g of product % of daily value
in numbers visually
Valine 0.057-0.061 g 3.0% 5
Histidine 0.027-0.030 g 3.0% 5
Isoleucine 0.051 g 3.0% 5
Leucine 0.066-0.070 g 2.0% 5
Lysine 0.060-0.061 g 2.0% 5
Methionine 0.024-0.060 g 4.0% 5
Threonine 0.047-0.050 g 3.0% 5
Tryptophan 0.015-0.020 g 5.0% 5
Phenylalanine 0.044-0.081 g 3.0% 5

 

Non-Essential Amino Acids

 

Name of the acid Content, g per 100 g of product % of daily value
in numbers visually
Alanine 0.050-0.053 g 0.7% 0
Arginine 0.081 g 1.3% 0
Aspartic acid 0.126-0.130 g 1.0% 0
Glycine 0.060 g 1.7% 0
Glutamic acid 0.184 g 1.4% 0
Proline 0.040-0.044 g 0.9% 0
Serine 0.050-0.053 g 0.6% 0
Tyrosine 0.030-0.034 g 1.1% 0
Cystine 0.031 g 1.7% 0



FATS AND FATTY ACIDS

 

Name Content, mass fraction per 100 g of product % of daily value
in numbers visually
Total fat content 0.520 g 1.0% 0
Content of unsaturated fatty acids 0.100-0.334 g 0.6% 0
Content of omega-3 unsaturated fatty acids 0.037 g 3.7% 5
Content of omega-6 unsaturated fatty acids 0.045 g 0.5% 0
Content of saturated fatty acids 0.029-0.100 g 2.8% 5

 

Unsaturated Fatty Acids

 

Name of the acid Content, g per 100 g of product
Palmitoleic C 16:1 (omega-7) 0.0 g
Oleic C 18:1 (omega-9) 0.039-0.050 g
Linoleic C 18:2 (omega-6) 0.206-0.250 g
Linolenic C 18:3 (omega-3) 0.035-0.040 g
Stearidonic C 18:4 (omega-3) 0.0 g
Gadoleic C 20:1 (omega-11) 0.0 g
Arachidonic C 20:4 (omega-6) 0.0 g
Eicosapentaenoic C 20:5 (omega-3) 0.0 g
Erucic C 22:1 (omega-9) 0.0 g
Clupanodonic C 22:5 (omega-3) 0.0 g
Docosahexaenoic C 22:6 (omega-3) 0.0 g
Nervonic C 24:1 (omega-9) 0.0 g

 

Saturated Fatty Acids

 

Name of the acid Content, g per 100 g of product
Lauric C 12:0 0.0 g
Myristic C 14:0 0.0 g
Palmitic C 16:0 0.014-0.020 g
Stearic C 18:0 0.010 g
Arachidic C 20:0 0.0 g
Behenic C 22:0 0.0 g
Lignoceric C 24:0 0.0 g

 

STEROLS

 

Name Content per 100 g of product % of Daily Value (DV)
Numerical Visual
Total Phytosterols 7.0 mg 12.7% 10
Campesterol No data
Beta-sitosterol No data
Stigmasterol No data
Cholesterol 0.0 mg 0% –

 

CARBOHYDRATES

 

Name Content per 100 g of product % of Daily Value (DV)
Numerical Visual
Total Carbohydrates 14.7 g 5.0% 5
Mono- and Disaccharides 7.8 g 15.6% 20
Glucose 4.1 g 41.0% 40
Fructose 4.4 g 12.6% 10
Galactose 0.17 g 24.3% 20
Sucrose 0.15 g – –
Lactose 0.0 g 0% 0
Starch 0.0 g –  –
Maltose 0.19 g – –
Dietary Fiber 3.0 g 15.0% 20
PURINE BASES
Name Content per 100 g of product % of Daily Value (DV)
Numerical Visual
Total Purines 11.0 mg 8.3% 5

Units of measurement:
Medium fruit (peeled): 76.0-91.0 g
Standard cup: 250.0 g
Faceted glass: 200.0 g
Teaspoon: 7.0 g
Tablespoon: 20.0 g

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