Uncategorized

  • Black currant

    BLACK CURRANT      The fruits of the black currant (Ribes nigrum) possess an exceptional concentration of vitamins, particularly ascorbic acid (263.0% of the Daily Value [DV] per 100 g) and tocopherols (vitamin E). Among the tocopherol isomers, the concentrations of delta-tocopherol (28.3%), gamma-tocopherol (26.9%), and alpha-tocopherol (13.7%) are notably high. The vitamin profile also includes…

  • Chives

    CHIVES (Scallion, green onion) Chives are significantly richer in mineral elements and vitamins than bulb onion.      It is distinguished by its content of vitamin K (phylloquinone) (in 100 g – 217.9% of the daily norm), vitamin C (ascorbic acid) (respectively – 117.9%), beta-carotene (33.8%), folic acid (20.0%), vitamin B6 (pyridoxine) (12.1%), alpha-tocopherol (10.0%), vitamin B2 (riboflavin)…

  • Parsnip root vegetable

    PARSNIP (root vegetable)        The storage root of parsnip (Pastinaca sativa) is characterized by a significant concentration of vitamin K (phylloquinone) (35.0% of the Daily Value [DV] per 100 g), ascorbic acid (22.0%), and pantothenic acid (10.0%). Its mineral profile is notably rich in: vanadium (200.0% DV per 100 g), boron (91.4%), silicon…

  • Peach

    PEACH       The fruits of the peach (Prunus persica) exhibit a relatively limited vitamin profile, with the exception of ascorbic acid (9.4% of the Daily Value [DV] per 100 g). However, they possess a significant concentration of macro- and microelements: boron (267.0% DV per 100 g), silicon (33.0%), cobalt (29.0%), nickel (23.0%), rubidium…

  • Kohlrabi

    KOHLRABI CABBAGE      Kohlrabi cabbage (Brassica oleracea var. gongylodes) is characterized by a significant concentration of ascorbic acid (71.0% of the Daily Value [DV] per 100 g). Its mineral profile is notably rich in: silicon (236.0% DV per 100 g), boron (143.0%), potassium (15.0%), molybdenum (14.3%), and copper (13.2%). The carbohydrate fraction consists primarily…

  • Caloric expenditure and its dietary equivalents

    Caloric expenditure during sports activities and its food equivalents Type of Sport Calories/hour* What can be eaten “for this price” Benefits of the exercise Badminton 350 1.3 pork chops or 2 hot dogs, or 3.5 bananas Excellent exercise for the heart and lungs, promotes flexibility and endurance. Has a good effect on strengthening back and…

  • Nestor Maksymovych-Ambodyk

    “Why seek healing across the seas, when the curing herb grows beneath our very feet, awaiting only a kind word and the light of knowledge?“ Nestor Maksymovych Maksymovych-Ambodyk (November 7 (October 27), 1744 – August 5 (July 24), 1812). Aged 68. Origins and Academic Foundations Nestor Maksymovych was born in 1744 in the village of…